Kola is Ulad’s culinary expression of his Belarusian heritage, where he incorporates local and seasonal ingredients to create a distinctive dining experience.
With a focus on exclusivity, Kola hosts intimate dinner parties for a maximum of 8 guests, fostering an environment of belonging and connection through exceptional food and wine.
The word ‘kola’ traditionally means ‘wheel’ in Belarusian, but Ulad brings back a rare interpretation of it as ‘belonging.’ Kola is the space where guests can feel safe and enjoy an intimate dining experience in an atmosphere of belonging.
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